Premium Thai White Rice – Unmatched Quality & Value
At Peca Import Export, we take pride in delivering Thailand’s finest white rice—renowned worldwide for its exceptional aroma, delicate texture, and superior taste. Sourced directly from trusted local farmers, our rice is carefully selected, milled, and packaged to meet the highest international standards. Whether you’re a wholesaler, retailer, restaurant, or food manufacturer, we guarantee consistent quality in every grain.
Competitive Pricing Without Compromise
Thailand’s reputation for premium white rice shouldn’t come with premium costs. That’s why we offer the best prices in the market without sacrificing quality. Our strong relationships with growers and efficient supply chain allow us to provide cost-effective solutions for bulk buyers, helping your business stay profitable while delivering top-tier rice to your customers.
Reliable Supply, Global Reach
No matter where you’re located, we ensure year-round availability and seamless logistics to keep your business stocked. From local Thai markets to international distributors, our rice is shipped with care to maintain freshness and quality upon arrival.
Custom Branding & Packaging Options
Want to strengthen your brand presence? We offer custom packaging solutions, including private-label bags with your logo and design. Stand out on shelves while offering customers the authentic taste of Thailand’s best white rice.
Product Specifications
- Milling Degree: Well-milled and double-polished.
- Average Length: Minimum 5.9mm.
- Broken Grains: Typically, 5% maximum.
- Foreign Matter: 1% maximum.
- Moisture: 14% maximum.
- Length: 3.8-4.6mm maximum.
- Broken Grains: Typically, 5% maximum.
- Moisture: 14% maximum.
- Damage: 1% maximum.
- Foreign Matter: 0.5% maximum.
- Chalky Kernels: Some standards allow a maximum of 3-6% chalky kernels.
- Red/Red Streaked Kernels: Limits are often set on the percentage of red or red-streaked grains.
- Damaged/Discolored Kernels: Specifications may include limits for damaged or discolored grains.
- Organoleptic: The rice should be free from any visible yeast, mold, or other defects.