Premium Thai Brown Rice – Nutritious & Wholesome Goodness
At Peca Import Export, we bring you Thailand’s finest brown rice – packed with natural nutrients, fiber, and a rich, nutty flavor that health-conscious consumers love. Carefully sourced from organic-friendly farms across Thailand, our brown rice retains its nutritious bran layer through gentle milling processes, delivering maximum health benefits in every grain.
Competitive Pricing for Quality Nutrition
Healthy eating shouldn’t break the bank.
We offer top-quality brown rice at wholesale prices that keep your business competitive. Our direct partnerships with farmers and streamlined supply chain allow us to provide premium organic and conventional brown rice options at prices that work for your budget.
Year-Round Availability Worldwide
Never worry about shortages with our reliable year-round supply. Whether you’re a health food store, supermarket chain, restaurant, or distributor, we ensure consistent stock with flexible order quantities. Our efficient logistics network delivers fresh brown rice to local and international markets with care.
Custom Packaging for Your Brand
Stand out in the health food market with private label packaging featuring your brand. We offer customizable bag sizes, designs, and labeling to help your products shine on shelves.
Order Nutrient-Rich Brown Rice Today!
Product Specifications
- Appearance: Uniform, characteristic brown color.
- Taste and Smell: Typical, characteristic, with no off-odors.
- Grain Length: Typically ≥ 5.4 mm for medium grain and ≥ 6.40 mm for long grain.
- Broken Grains: Typically ≤ 5% to 15%.
- Chalky Kernels: Typically ≤ 10%.
- Foreign Matter: Typically ≤ 0.01% to 0.1%.
- Moisture Content: Typically ≤ 14%.
- Paddy Grains: Typically 1 paddy grain per 2 kg.
- Red Grains: Typically ≤ 5%.
- Green Grains: Typically ≤ 5%.
- Storage: Should be stored in a cool, dry place, away from sunlight and high humidity.
- Shelf Life: Typically 24 months in a sealed pack under a temperature-controlled environment.
- Other Quality Factors: Includes considerations for head rice, damaged kernels, heat-damaged kernels, and immature kernels.